Pub Lamb - large shoulder cut of lamb braised (all day in the oven) in cranberry & red wine - £15.50

Rack of Lamb - 6 lamb chops drizzled with rich gravy - £14.50

Welsh Chicken served with a cream, leek & Cheddar sauce - £14.50

Chicken Fajitas - hot sizzling chicken strips, peppers and onions in a spicy Mexican sauce served with flour tortillas - £12.50

Chicken, Bacon & Avocado Salad Bowl - hot chicken & bacon pieces on a bed of mixed salad with avocado - £10.50

Home-made Steak, Port & Mushroom Pie with Stilton crust - £9.50

King Chicken - chicken breast served in a rich cream & parsely sauce and a king prawn - £11.50

Home-made Fish Pie - smoked & white fish, prawns in a cream cheese sauce topped with creamy mash - £9.75

Mushroom Stroganoff - mushrooms in a brandy, paprika and cream sauce - £8.50

Extras

Onion Rings - £1.20
Portion of Vegetables - £2.50
Portion of Chips - £2.00
Mushrooms - £2.50
Side Salad - £3.00

All the above are served with a choice of potatoes and peas

To finish off your meal, see our Dessert Board for a selection of home-made puddings. Or why not try a Liquor Coffee?

Plain - £2.50
Irish (Jameson) - £4.95
French (Brandy) - £4.95
Calypso (Tia Maria) - £4.95