Traditional Sunday Roast served all day Sunday (subject to availability) - £7.50

Locally Produced Steak cooked to your liking served with grilled tomatoes, mushrooms and onion rings and a choice of potatoes
6oz Fillet - £12.95
8oz Sirloin - £11.75
12oz T-Bone - £14.50
16oz Rump - £??.??

House Sauces
Brandy & Peppercorn - £2.95
Cheddar & Leek - £2.95
Melted Stilton & Cream - £2.95

Barnsley Chops - 2 chops with red currant jelly - £9.95

3 Lamb Chops plain and simple served with gravy - £8.95

10oz Gammon Steak grilled and topped with fresh pineapple - £9.50

Pork Loin Chops topped with caramelised apple - £9.00

Crown Chicken with pineapple, ham and melted cheese - £9.95

Butterfly Chicken
Grilled plain and simple - £8.75
or
With garlic butter - £8.25

Salmon Supreme plain and simple cooked in parsley butter - £9.50

Cajun Salmon baked with peppers and topped with Cajun spices and lemon - £10.95

Whole Trout grilled with butter and lemon juice - £9.50

Brie & Broccoli Tarts - puff pastry filled with Brie and broccoli in a rich cream, onion sauce and topped with cheese - £9.95

Hot Cheese Plate - Brie, Camembert, smoked cheese (2 of each) on a bed of goodies and crusty bread and cranberry sauce - £10.50

Vegetarian Fajitas - hot sizzling vegetables & onions in a spicy Mexican sauce served with flour tortillas - £9.50

All the above are served with a choice of potatoes and peas

To finish off your meal, see our Dessert Board for a selection of home-made puddings. Or why not try a Liquor Coffee?

Plain - £2.50
Irish (Jameson) - £4.95
French (Brandy) - £4.95
Calypso (Tia Maria) - £4.95